Every year, I take a little time to plan out what I’m growing, what’s worth the effort, and what actually fits into my life. This year, I’m focusing on a mix of practical, resilient, and useful plants—things that nourish, heal, and actually get used instead of just looking pretty.
Here’s what’s going in the ground (or in containers) this season:
🌱 Herbs & Medicinal Plants
These are a must because I use them regularly in teas, tinctures, and everyday remedies:
- Calendula – Great for skin healing and an easy, low-maintenance flower to grow.
- Bee Balm – Attracts pollinators and makes a fantastic tea for colds and digestion.
- Chicory – Can be used as a coffee substitute and has digestive benefits.
- Coneflower (Echinacea) – Immune support powerhouse.
- Milkweed – Not only for monarch butterflies but also a fascinating plant with medicinal uses.
- Peanuts – Because why not? A fun, unexpected addition.
🍅 Vegetables & Fruits
I’m keeping it simple but intentional—things that store well, are nutrient-dense, and work in my space:
- Tomatoes – Of course. Perfect for sauces, canning, and drying into tomato powder.
- Peppers (Tom Thumb variety) – Small-space friendly and great for fresh eating or drying.
- Lettuce (Bib Lettuce) – Easy to grow and a staple in my kitchen.
- Peas & Beans – Good protein sources and easy to store dried or frozen.
Why This Matters
I’m growing not just for the sake of growing, but for sustainability, resilience, and self-sufficiency. These plants serve a purpose—whether it’s healing, feeding, or supporting local pollinators. Even in a townhouse setup, small-scale growing is possible and worthwhile.
This season, I’m focusing on making the most of what I have, experimenting with a few new things, and ensuring that every plant has a use. What are you growing this year? Let me know—I’m always up for swapping tips!
Fern and Fog 
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